HOW SOYA BEAN REDUCES THE RISK OF CARDIOVASCULAR DISEASE
Soybeans are members of the pea (legume) vegetable family and have been a staple food in Asia for thousands of years. Soy and soy foods are famous, particularly among vegetarians and…
Soybeans are members of the pea (legume) vegetable family and have been a staple food in Asia for thousands of years. Soy and soy foods are famous, particularly among vegetarians and…