Soya chunks for weight loss


Soybeans are members of the pea (legume) vegetable family and have been a staple food in Asia for thousands of years. Soy and soy foods are famous, particularly among vegetarians and vegans. This is because of their marvelous-quality (“complete”) protein composition and capacity to be processed into milk and meat alternatives. After reading this article, you will get good knowledge about the topic of ‘how soya bean reduces the risk of cardiovascular disease’.

So, it can be said that soya beans are very nutritious for our health. We, at our e-commerce website, Fresh Veg Store,, are inviting all customers to buy the healthy food soya beans from us, to cook and eat them with their favorite recipes.

soya chunks
soya chunks – helps in fat loose

Soybeans contain phytoestrogens, which are hormone-like substances that imitate the activity of the hormone estrogen and have been linked to positive health effects. Consuming soybean-based foods may lower the risk of a variety of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD), some cancers, and enhance bone health. Thus, it can be said that soya bean reduces the risk of cardiovascular disease.

Health benefits of Soy foods

Nutritional aspects of soya beans

Soy is an excellent source of protein. It is one of only two plant foods known to contain all of the essential amino acids found in meat (the other being amaranth seed and, to a lesser extent, quinoa).

The soybean has the following nutrients in it:

Soya beans are:

  • high in protein
  • low in saturated fat
  • lactose free
  • high in fibre
  • a source of antioxidants
  • cholesterol free
  • high in phytoestrogens.
  • a good source of omega-3 fatty acids.

How Soya Bean reduces the risk of cardiovascular disease

Soya bean reduces the risk of cardiovascular disease in the following way:

Coronary heart disease and soya beans

A soy-rich diet has been associated with a decreased risk of cardiovascular disease, which includes stroke and coronary heart disease. While estrogen may protect women from heart disease all through their reproductive years, heart disease rates rise after menopause.

Soybeans have been proven to lower overall and LDL cholesterol levels, both of which are known risk factors for heart disease. According to a review of clinical trials, 14g to 50g of soy protein can considerably reduce total blood cholesterol, LDL (bad) cholesterol, and triglycerides while reasonably increasing HDL (good) cholesterol levels.

Adults who consume at least 25g of soy protein (about four servings of soy) regularly in a diet that contains lower amounts of saturated fat and cholesterol can decrease LDL cholesterol by 3–4%, according to the US Food and Drug Administration.

Products made from whole soy (like soymilk, soybeans, and soy nuts) enhance cholesterol levels more than processed soy products.

It is unknown how this occurs; it could be phytoestrogens or soy proteins acting alone or in combination. Other aspects, such as soy’s high fiber content or low saturated-fat content, may also play a role.

Another reason could be that the quantity of animal protein in our diet (which includes saturated fat and cholesterol contained within the animal protein) is lowered, which indirectly enhances our blood cholesterol levels.

But, surveys demonstrate that consuming soy protein without isoflavones results in only minor cholesterol decreases and that isoflavone supplements alone have negligible cholesterol-decreasing impacts.

These are the reasons which imply how the soya bean reduces the risk of cardiovascular disease.


After reading this article, you might have got the answer to your question about ‘how soya bean reduces the risk of cardiovascular disease’. You can also read another article to learn more about the benefits of soya beans. If you have any queries, then you can post them in the comments section below this article.

So, we are inviting all customers to order soya beans from our e-commerce store,

We are also inviting vendors to put their soya beans up for sale on our website at the Fresh Veg Store for customers to buy.

Method of Registration for Vendors (On website)

The method of registration for becoming a vendor on our successful e-commerce website,, is given as follows:

  • An application form will appear for registration of vendors.
  • Mention all your personal details, such as name, username, email, address, etc.
  • After filling up all the details, you can submit your form by clicking on register.
  • Then, you will get a message on the webpage saying that.

‘You have successfully submitted your Vendor Account request. 

Your vendor application is still under review.

You will receive details about our decision in your email very soon! ’

  • After we approve your application for registration as a vendor on our website, you will finally be able to become a registered vendor and upload your products to our e-commerce website.

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